Servings:
4 portions Servings
Ingredients
- 3 tablespoon vegetable oil
- 3 slice bacon
- 1 slice onion
- 1 teaspoon thyme leaves
- 1 teaspoon bay leaf
- 2 teaspoon tomato paste
- 2 cup par-boiled rice
- 4 cup chicken stock
Preparation
Baking Directions:
Over medium heat, heat oil in pot, add bacon, onions, thyme and continually stir until onion becomes tender.
Add bay leaf and paste and continue to stir for 1 minute.
Reduce heat to low and add crab fat and stir for 3 minutes.
Reduce heat to low, add the reminder of the ingredients and thoroughly stir.
Place the cover on the pot and cook until rice becomes tender.
Place Grouper filets and head in pot with potatoes, onions and celery and add enough cold water to totally submerge these ingredients.
Allow to slowly simmer over medium heat until fish is done.
Add the lime juice and season with pepper and salt to taste.
