Servings:
Serves 6 Servings
Ingredients
- 1 tablespoon butter
- 3 1/2 ounce diced smoked streaky bacon, or lardons
- 4 1/2 ounce potatoes, peeled and diced
- 2 clove garlic cloves, crushed
- 4 ounce onions, chopped
- 1 1/2 cup hot stock (chicken or vegetable)
- 12 ounce chopped fresh tomatoes
- 12 ounce cabbage, shredded
- 12 ounce salt and freshly ground
- 12 ounce black pepper
Preparation
Baking Directions:
Place a heavy-bottomed saucepan over a medium heat.
Add the butter, and when it has melted stir in the smoked bacon, potatoes, garlic and onions.
Cover with a lid and cook for 10 minutes.
Add the stock and tomatoes and bring to the boil.
Tip in the cabbage, reduce the heat and cook for about 5 minutes until all the vegetables are tender.
Season to taste with salt and pepper and serve with buttered chunky bread.
