Servings:
Makes 4, serves 8 Servings
Ingredients
- 8 slice white or sourdough bread
- 6 ounce sweet onion jam
- 6 ounce blue cheese, sliced
- 6 slice irish or canadian bacon, cooked
Preparation
Baking Directions:
Preheat oven to 300 degrees F.
Spread each of 4 bread slices with 2 tablespoons onion jam.
Top each with a quarter of the cheese, 1 ½ slices bacon, and 1 slice bread.
Melt 1 to 2 tablespoons butter on a griddle or in a heavy skillet over medium heat.
Add sandwiches in batches, and cook until golden brown on both sides, about 6 minutes total, flipping once and adding more butter as needed.
Transfer to a baking sheet, and bake until cheese is melted, about 5 minutes.
Cut in halves or quarters, and serve hot.
Active/Total time: 25 minutes
