Ingredients
- 1/4 cup yellow onions, finely chopped
- 2 cup green onions, sliced
- 1/4 cup sliced mushrooms
- 2 teaspoon garlic, chopped
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/4 cup white wine
- 1 teaspoon olive oil
- 12 ounce medium gulf shrimp, peeled
- 8 ounce cream cheese
- 1/2 stick butter
- 1 tablespoon worcestershire sauce
- 1 tablespoon honey
- 12 ounce chopped, thawed, well-drained spinach
- 2 ounce (8-inch) pizza pie crusts
- 20 ounce shredded provolone or mozzarella cheese
Preparation
Baking Directions:
Steal This Recipe® step-by-step instructions:1. Saute yellow and green onions, oregano, salt, mushrooms and garlic in olive oil and white wine until soft.
2.Add shrimp, cook until it turns a pinkish color.
3.Remove from heat and let cool.
4.Once cooled, pour into a mixing bowl and add cream cheese, butter, Worcestershire sauce, honey and spinach.
5.Mix until there are no lumps of cream cheese or butter remaining.
6.Spread 1 cup of the mixture on each pie crust.
7.Sprinkle each pie with 10 ounces of shredded provolone or mozzarella cheese.
8.Bake for 8 to 10 minutes at 350 degrees until each pie is lightly brown on top.
(Check periodically.)
Optional: serve with a side of cocktail sauce
Tips:
Total Nutrient Value by FoodCalc.
com Nutrient Name Unit FDA Rounding Daily Value % Calories 2040Calories from Fat 1240Total Fat g 141 217%Saturated Fat g 84 420%Trans Fat g 0 Cholesterol mg 610 203%Sodium mg 4770 199% Total Carbohydrates g 66 22%Dietary Fiber g 8 32%Sugars g 15 Protein g 129 Vitamin A IU 510%Vitamin C mg 20%Calcium mg 270%Iron mg 74%Nutritional information for the recipe provided by FoodCalc.
com.
The nutritional information supplied is to be used as a guideline only and will vary depending on the amount and variety of each ingredient used.
This nutritional analysis also assumes usage of a Boboli 8 inch pie crust and provolone cheese.
