Avocado Ranch Dip
Martha Stewart makes delicious avocado ranch dip.
Nathan Congleton / TODAY
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Rating:
3.9285715 (14 rated)
Prep time:
Servings:
8

Grown-ups and kids alike will love this spin on the traditional ranch dip. Thin it with a little water and it also dresses a salad.

Ingredients

    • 1 small clove garlic, peeled and smashed
    • Coarse salt and freshly ground pepper
    • 1 avocado (8 ounces), chopped
    • 1 tablespoon white-wine vinegar
    • 1 cup low-fat buttermilk
    • 1 teaspoon Dijon mustard
    • 2 tablespoons extra-virgin olive oil
    • 1 cup mixed fresh herbs (such as chives, tarragon, basil, cilantro, and parsley), plus more for serving
    • Crudités, for serving

Preparation

1. Using a flat side of a knife, mash garlic with 1⁄2 teaspoon salt until a paste forms. Transfer to a food processor with avocado, vinegar, buttermilk, mustard, oil, 1⁄2 teaspoon salt, and 1⁄4 teaspoon pepper; purée until smooth. Add herbs; pulse just to combine.

2. Transfer to a bowl, cover, and refrigerate at least 30 minutes and up to 4 hours. Sprinkle with more herbs and serve, with crudités.

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