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Asian salmon burgers

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Ingredients

  • 1 pound skinless salmon fillet, cut into chunks
  • 1/4 cup fresh whole wheat bread crumbs
  • 1 cup large egg white
  • 2 cup large cloves garlic, chopped
  • 2 teaspoon reduced-sodium soy sauce
  • 1/2 teaspoon dark sesame oil
  • 2 teaspoon scallions, chopped
  • 4 tablespoon pickled ginger
  • 2 tablespoon toasted sesame seeds
  • 4 tablespoon whole wheat buns, toasted
  • 1/4 cup baby spinach

Preparation

Baking Directions:

Put salmon, bread crumbs, egg, garlic, soy sauce, oil, scallions, and 2 tablespoons of the ginger in food processor.

Pulse until coarsely chopped.

Form into 4 equal (3-inch diameter) patties.

Sprinkle tops with sesame seeds.

Heat large nonstick frying pan coated with cooking spray over medium heat.

Put patties sesame-seed-side down in pan.

Cook 5 minutes.

Flip and cook until done, 5 minutes longer.

Serve burgers on buns and top with spinach and remaining 2 tablespoons pickled ginger.

Serves 4.

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