Ingredients
- 1 pound skinless salmon fillet, cut into chunks
- 1/4 cup fresh whole wheat bread crumbs
- 1 cup large egg white
- 2 cup large cloves garlic, chopped
- 2 teaspoon reduced-sodium soy sauce
- 1/2 teaspoon dark sesame oil
- 2 teaspoon scallions, chopped
- 4 tablespoon pickled ginger
- 2 tablespoon toasted sesame seeds
- 4 tablespoon whole wheat buns, toasted
- 1/4 cup baby spinach
Preparation
Baking Directions:
Put salmon, bread crumbs, egg, garlic, soy sauce, oil, scallions, and 2 tablespoons of the ginger in food processor.
Pulse until coarsely chopped.
Form into 4 equal (3-inch diameter) patties.
Sprinkle tops with sesame seeds.
Heat large nonstick frying pan coated with cooking spray over medium heat.
Put patties sesame-seed-side down in pan.
Cook 5 minutes.
Flip and cook until done, 5 minutes longer.
Serve burgers on buns and top with spinach and remaining 2 tablespoons pickled ginger.
Serves 4.