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Asian crab salad on brown rice crisps

Servings:
Makes 6 servings
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Ingredients

  • 2 medium scallions, trimmed and finely chopped (about 1/3 cup)
  • 2 tablespoon all-natural light sandwich spread
  • 1 teaspoon hot sesame oil
  • 1/4 teaspoon red bell pepper, finely chopped (about 1/3 cup)
  • 8 ounce lump crabmeat, drained if necessary
  • 24 ounce brown rice crackers, preferably tamari-seasoned

Preparation

Baking Directions:

In a small mixing bowl, stir the scallions, sandwich spread, oil, and pepper until well combined.

Gently stir in the crabmeat just until combined.

Mound 1 tablespoon of the crab on each cracker.

Serve immediately.