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Asian citrus and cilantro chicken lollipops

Servings:
4 portions - 8 chicken drumsticks Servings
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Ingredients

  • 8 chicken drumsticks
  • 2 pieces of ginger chopped
  • 2 tablespoon chopped garlic
  • 1 tablespoon chopped thai chilies
  • 2 tablespoon chopped shallots
  • 2 tablespoon chopped cilantro
  • 1 cup coconut milk
  • 2 cup thai chile sauce
  • 1 cup yuzu juice or lemon/lime juice

Preparation

Baking Directions:

Chicken:Preheat grill or, if at home, use a saute pan.

Heat to medium-high heat.

(If using a pan add 1/2 cup oil).

Remove chicken from marinade.

Season with salt and pepper.

Place on medium-high grill and brown on all sides for 3-4 minutes per leg.

Marinade:Place ginger, garlic, Thai chiles, yuzu and shallots in mixing bowl or food processor.

Add Thai chili sauce and coconut milk.

Season with salt and pepper.

Place marinade over chicken drumsticks and let it marinate for 24 hours.

Serving Directions:

To make lollipop: With a sharp knife, run around the bone just below the bottom of the chicken leg.

Clip the base of the leg and pull off meat to resemble a lollipop.

Place two chicken legs on plate, squeeze lime on top and garnish with cilantro.