Servings:
Serves 10 Servings
Ingredients
- 1 pound baby arugula
- 1/2 cup cider vinegar
- 2 cup grapeseed oil
Preparation
Baking Directions:
Mix vinegar, Dijon mustard and lavender in a blender or mix by hand with whisk.
Drizzle oil while blending.
Once all of the oil is incorporated mix in the honey and lavender.
Season with salt and pepper.