Ingredients
- 1/2 cup roasted red peppers - drained and coarsely chopped
- 1/2 cup artichoke bottoms - drained and coarsely chopped
- 1/2 cup monterey jack cheese, shredded
- 2 clove garlic
- 3 tablespoon parmesan cheese - shredded
Preparation
Baking Directions:
Preheat oven to 400.Mix all ingredients together except parmesan.
Transfer to oven-proof bowl, and sprinkle parmesan on top.
Bake about 30 minutes until heated through and bubbly and delicious.
Serve with crackers, or even better — toasted pitas.
