Servings:
Yields 6 cups Servings
Ingredients
- 6 ounce sliced pancetta, coarsely chopped
- 2 tablespoon extra-virgin olive oil
- 2 teaspoon crushed red pepper flakes
- 2 teaspoon garlic cloves, minced
- 5 cup jarred or fresh marinara sauce
Preparation
Baking Directions:
Heat the olive oil in a large soup pot over medium heat.
Add the pancetta and sauté until golden brown, about 5 minutes.
Add the garlic and sauté until tender, about 1 minute.
Add the marinara sauce and red pepper flakes and bring to a simmer.
Remove from heat and let cool until ready to use.
