Ingredients
- 1/2 cup apricots, dry
- 1/4 cup white wine
- 1 tablespoon sherry vinegar
Preparation
Baking Directions:
In medium saucepan, combine the apricots with the white wine and cook over medium-high heat until wine is reduced by half.
Add the sherry vinegar, then puree in Vita-Prep at high speed until smooth.