Ingredients
- 1 cup water
- 1/3 cup simple syrup (recipe above)
- 2 teaspoon pucker sour apple schnapps
- 1 teaspoon vodka
- 2 tablespoon lime juice
- 1 drop green food coloring
Preparation
Baking Directions:
Mix together water, simple syrup, liquor, and lime juice.
Pour into a food-safe silicone mini brain mold and freeze until solid.
Add coarsely crushed ice topped into the bottom of a Martini glass.
(Optional: Spoon a layer of red Jello on top to resemble blood and help keep the brain cool and level in the glass.)
Dab candy blood on to Appletini Brain Freeze to bring out the veins and serve chilled!
