Servings:
Makes 2 servings
Ingredients
- 1 tablespoon melted butter
- 1/4 cup sugar, plus more for the ramekins
- 3 tablespoon sugar (for the apples)
- 1 tablespoon large egg
- 6 tablespoon half and half
- 1 teaspoon vanilla extract
- 3 tablespoon all-purpose flour
- 3 tablespoon apples
Preparation
Baking Directions:
1.Heat toaster oven to 425 degrees.
Butter two 3 ½-inch ramekins and dust with sugar.
2.Peel and cut apples into ¾ in cubes.
3.Mix with the melted butter, sugar, lemon zest and cinnamon4. Cook on a small tray in the toaster oven until tender (approx.
10minutes) and allow to cool.
5.Whisk the egg and the sugar, about 3 minutes then add flour, half and half and vanilla extract; stir to combine.
6.Add the flour and mix thoroughly.
7.Divide the apples between the ramekins and pour the batter over the apples, leaving a little room at the top.
8.Bake for 10 to 12 minutes until golden brown and the middle is set.
Serve with a scoop of ice cream, if using.
