Ingredients
- 3 cup roughly chopped fruits & herbs
- 4 cup (32 ounces) vodka
- 1/2 cup maple syrup
Preparation
Baking Directions:
Put 3 cups of rough chopped fruit and a few sprigs of herbs, into a 48-ounce glass jar to fill.
Add vodka.
Seal jar, and let stand at room temperature for 2 days but last up to 4 weeks.
Add the maple syrup before its time to serve, stir and ladle out the aged cocktail into glasses.
Tips:
For a lighter cocktail, mix 1/2 aged cocktail and 1/2 sparkling water/sparkling wine.
