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Accordion potatoes

Servings:
Serves 8 Servings
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Ingredients

  • 8 medium red potatoes (about 6 ounces each)
  • 32 (3-inch) thyme sprigs
  • 4 tablespoon butter or margarine, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon snipped fresh chives

Preparation

Baking Directions:

Preheat oven to 325 degrees and grease 13-by-9 inch baking pan.

Set 1 potato on cutting board.

With large knife, starting at one end of potato, cut a series of vertical slices about 1/8 inch apart, making sure not to cut all the way through.

Repeat with remaining potatoes.

Insert a thyme sprig into 4 of the cuts in each potato.

Arrange potatoes in prepared pan, cut side up; drizzle butter over the tops.

Sprinkle potatoes with salt and pepper; cover baking pan tightly with foil.

Place pan in oven on lowest oven rack and bake potatoes 1 hour and 15 minutes or until fork-tender.

Remove pan from oven and remove foil.

Turn oven control to broil.

Place pan with potatoes on rack in broiler at closest position to heat source.

Broil until browned on top, 5 to 7 minutes.

Sprinkle with parsley and chives.

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