Peppery arugula is a perfect foil to creamy feta cheese and sweet, juicy watermelon in this dish. Serve it as a side or a main course. Don't be surprised if this becomes your new go-to summer salad!
- 2 cups arugula
- 1/3 cup red onion, thinly sliced
- 3/4 cup watermelon, cut into small chunks
- 1/3 cup feta cheese or goat cheese, crumbled
- 1½ tablespoons olive oil
- Fresh lemon juice, to taste
In a large bowl, toss together all of the ingredients and enjoy!