5-Ingredient Goat Cheese and Spinach Hash Brown
5-Ingredient Goat Cheese and Spinach Hash Brown
Nathan Congleton / TODAY
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Rating:
3.3913043 (23 rated)
Servings:
4

Swap ideas: Feel free to use frozen potatoes instead. Also, Instead of 1/2 cup of chopped spinach, you can substitute in 1/4 cup spinach and 1/4 cup basil.

Ingredients

    • 1 russet potato, peeled and grated
    • 1/4 cup shredded mozzarella cheese
    • 2 tablespoons goat cheese
    • 1 egg
    • 1/2 cup fresh spinach, chopped

Preparation

1. Preheat the griddle.

2. Using a box grater, peel and shred the potato. Place the shredded potato in a thin towel or cheese cloth and squeeze out as much moisture as possible.

3. In a medium bowl, combine the potatoes, shredded mozzarella, goat cheese, egg and spinach.

4. Form into a patty about 1½-inch thick. Place on the very hot griddle. Cook until it is brown and crisp, then flip and brown other side. Serve.