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4-Ingredient Skinny Margarita

Skinny Margarita
Skinny MargaritaCourtesy of Maya, New York City
Prep Time:
5 mins
Yields:
1
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(181)

Chef notes

There's no need to run to the store for a low-calorie margarita mix--just make your own at home with this easy recipe from chef Richard Sandoval's Maya restaurant in New York City. Build the drink in a mixing glass and serve it in a salt-rimmed double rocks glass.

Ingredients

  • ounces Avión Tequila
  • ounces lime juice
  • ounces water
  • 1 packet Splenda
  • Ice
  • Salt
  • 1 wedge lime

Preparation

In a mixing glass, add the tequila, lime juice, water and Splenda. Add ice, cover, shake and strain into a salt-rimmed double rocks glass filled with ice. Garnish with lime.