3-Ingredient Whipped Lemon Ricotta Dip
3-Ingredient Whipped Lemon Ricotta Dip
Zach Schiffman / TODAY
print recipe
Rating:
3.3888888 (18 rated)
Prep time:
Yield:
2 cups

Easily turn a container of average grocery store ricotta into a creamy and elegant whipped lemon ricotta dip to serve with crackers or crostini. 

Ingredients

    • 2 cups whole-milk ricotta
    • 1/4 cup heavy cream
    • 1 lemon, zested
    • Optional toppings: Flaky sea salt, Freshly ground black pepper, olive oil, chili flakes
    • Bread or crackers, for serving

Preparation

Combine ricotta, heavy cream, and lemon zest in the bowl of an electric stand mixer fitted with a whisk attachment. Whip 5 minutes, or until ricotta is light and fluffy.

Transfer into a serving bowl and garnish with desired toppings (drizzle of oil, sprinkle of salt and/or pepper, etc.)  Serve with bread or crackers on the side. 

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