3-Ingredient Maple-Cranberry Glazed Sausages
3-Ingredient Maple-Cranberry Glazed Sausages
Zach Schiffman / TODAY
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Rating:
2.8888888 (18 rated)
Cook time:
Prep time:
Servings:
4

If you like it when the syrup from your pancakes gets onto your breakfast sausages, you'll love this recipe for 3-ingredient maple-cranberry glazed sausages. 

Ingredients

    • 1 tablespoon vegetable oil
    • 1 pound raw pork breakfast sausages
    • 1½ cups cranberry juice
    • 1/3 cup maple syrup

Preparation

Heat vegetable oil in a heavy-bottom skillet. Add sausages and brown on all sides for about 5-10 minutes. Add the cranberry juice and maple syrup and stir to combine. Bring to a boil, then reduce heat, and let simmer until liquid has reduced to a glaze, turning the sausages every so often to fully coat (about 10 minutes). Remove from heat and serve immediately. 

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