3-Ingredient Grilled Watermelon and Feta Skewers
3-Ingredient Grilled Watermelon and Feta Skewers
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Rating:
3.4 (15 rated)
Cook time:
Prep time:
Yield:
8
Servings:
4

Juicy watermelon gets a heavenly charred note from the heat of the grill. Salty feta and fresh basil bring it back down to earth.

Ingredients

    • 16 1-inch cubes peeled seedless watermelon
    • 8 large basil leaves
    • 8 cubes (3/4 inch) feta cheese (6 ounces)
    • Coarse salt and freshly ground pepper
    • Extra-virgin olive oil, for drizzling

Preparation

1. Soak 8 wooden skewers in water for 30 minutes.

2. Heat grill to high. Carefully thread 2 watermelon cubes onto each skewer. Grill, flipping, until grill marks appear, about 1 minute per side.

3. Carefully thread 1 basil leaf and 1 feta cube onto each skewer. Season with salt and pepper, and drizzle with oil.