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3 1/2 beer punch

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Ingredients

  • 16 ounce maryland-style rye whiskey
  • 10 ounce verjus (or substitute fresh lemon juice)
  • 1 1/2 ounce c. light brown sugar
  • 1/2 ounce c. preserved blackberry jam
  • 24 ounce union craft brewery duckpin pale ale
  • 6 ounce shakes angostura bitters
  • 1 ounce ice block (from ice house, or frozen in container at home)

Preparation

Baking Directions:

To assemble punch Combine brown sugar, jam, and verjus in punch bowl and stir together.

Add rye whiskey and bitters and stir until mixed.

To mixture, add ice and ladle punch mixture over ice 15 times.

Add beer and enjoy.