London cooking duo Yotam Ottolenghi and Sami Tamimi recently released a new cookbook, and give Kathie Lee and Hoda a taste of their bold, colorful Mediterranean flavors with a Jerusalem artichoke and spinach tart, as well as a sweet potato galette.
Mediterranean chefs whip up artichoke, spinach tarts
London cooking duo Yotam Ottolenghi and Sami Tamimi recently released a new cookbook, and give Kathie Lee and Hoda a taste of their bold, colorful Mediterranean flavors with a Jerusalem artichoke and spinach tart, as well as a sweet potato galette.