Go green! Fresh asparagus recipes for spring
Bring the spring season straight to your plate with these seven excellent asparagus recipes. They highlight the crisp, flavor-packed veggie in everything from pizza to soup, salad, pasta and more.
The asparagus is hardly recognizable on this inventive pizza, which features thin strands of the bright-green stalks layered over creamy ricotta.
This easy recipe turns out an ultra-creamy asparagus soup—without any cream. Instead, a potato supplies the lusciously thick, rich texture.
Healthy, vibrantly flavorful, and full of texture: This lemony asparagus and quinoa salad has it all. Serve it as a side, or as a main course for a lighter meal. And the pretty presentation is definitely worthy of company.
Chick peas and spinach add texture—and nutritional value—to this hearty vegan asparagus dish. Serve it over your favorite grain.
Feel better about treating yourself to fries: These crispy stalks are made with asparagus, and they pack a flavor punch thanks to the chili powder and hot sauce in the recipe. (Note: Scroll down past the asparagus tart recipe—also worth trying—to find the asparagus fries.)
Roasted asparagus adds a pop of color to this creamy pasta dish—perfect as a main course for a springtime dinner al fresco.
Here’s a tart that’s festive enough for parties—thanks to the buttery puff-pastry crust and the alluring asparagus-and-cheese topping—but surprisingly easy to put together.