Kathie Lee and Hoda try a new take on their favorite beverage as they taste flights of flavored wine, ranging from sweet and simple pear-infused Pinot Grigio to a deep plum-flavored rice wine.
A toast to fruit-infused wines
Kathie Lee and Hoda try a new take on their favorite beverage as they taste flights of flavored wine, ranging from sweet and simple pear-infused Pinot Grigio to a deep plum-flavored rice wine.