On Thursday chef, Spike Mendelsohn will show Kathie Lee and Hoda how to prepare French onion soup and a bearnaise sauce to go over streak frites. If you want to cook with us, head to the grocery store and pick up the list of ingredients.
French onion soup
6 onions
1 tablespoon of AP flour
1/4 cup of dry sherry
2 quarts of beef stock
Sachet of thyme
Bay leaf
Peppercorns
Salt and pepper
Bearnaise Sauce (to go over steak frites)
4 egg yolks
1/2 quart clarified butter
Splash of vinegar reduction
Shallots
Tarragon
Champagne vinegar
Fresh
Chopped tarragon
Lemon juice
Salt
Cayenne