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Cheers! Enjoy cosmo slushy, cocktail appetizers

Maureen Petrosky, author of “The Cocktail Club,” shows Hoda and Jenna how to make a cosmopolitan slushy and a ginger-blackberry smash, plus a few cocktail-based appetizers.
By TODAY

Maureen Petrosky, author of “The Cocktail Club,” shows Hoda and Jenna how to make a cosmopolitan slushy and a ginger-blackberry smash, plus a few cocktail-based appetizers.