Recipe: FOR THE STRAWBERRIES
- 24 each finest quality longstem strawberries, washed, stem intact
- 1 1/2 cups crème fraiche or sour cream
- 3 tbs good honey
In a bowl place crème fraiche or sour cream. Pour honey into the bowl and stir just 3-4 times to swirl in. Present crème fraiche in a glass bowl with strawberries around for dipping.
Serve with some tiny cookies and special chocolates.