TAGLIOLINI WITH ROCK SHRIMP, ZUCCHINI AND TOASTED BREAD CRUMBS

Recipe: TAGLIOLINI WITH ROCK SHRIMP, ZUCCHINI AND TOASTED BREAD CRUMBS

Ingredients

• 4 tablespoon extra virgin olive oil
• 1 pound Tagliolini pasta
• 1/2 tablespoon chopped garlic
• 1/2 teaspoon pepper flakes
• 1/2 tablespoon chopped shallot
• 2 zucchini diced small
• 1/2 pound Rocked shrimp, cleaned
• 2 bunch fresh basil
• 1 cup white wine
• 4 tablespoons toasted bread crumbs
• 2 cups of zucchini puree
• Salt and pepper to taste
• Zucchini Puree
• 1 tablespoon extra virgin olive oil
• 2 onions, diced
• 1 tablespoon chopped garlic
• ½ cup white wine
• 2 zucchini, diced small
• 2 cups clam juice
• Salt and pepper to taste
• Sauté garlic, onion and zucchini in olive oil. Add white wine and reduce to half. Add clam stock and reduce to half again. Add salt and pepper to taste. Puree and strain to sieve.

Preparation