Recipe: WATERMELON SORBET
Ingredients
- 4 cups cubed seeded watermelon
- 1/4 cup sugar
- 2 tablespoons fresh lime juice
Preparation
1. Place all ingredients in a food processor or blender, and process until smooth. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer’s instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
Serving Size
Yield: 4 servings (serving size: ½ cup)
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