Recipe: Magnolia Cafe’s Gingerbread Pancakes
Ingredients
- 3 eggs
- 1/4 cup brown sugar
- 1 cup buttermilk
- 1/2 cup water
- 1/4 cup brewed coffee
- 2 1/2 cups white unbleached flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cloves
- 1 tablespoon cinnamon
- 1 tablespoon ginger
- 1 tablespoon nutmeg
- 4 tablespoons butter or margarine, melted
Preparation
In a large bowl, mix eggs and brown sugar until well combined. Add buttermilk, water and brewed coffee, and stir to combine. In another large bowl, sift together the flour, baking powder, baking soda, salt, cloves, cinnamon, ginger and nutmeg. Add the liquid ingredients to the flour mixture and stir just until combined. Stir in the melted butter.
Grease a griddle or heavy skillet. Heat griddle or skillet over medium-high heat, and then add the batter by ladle-fulls. Cook until little bubbles appear around the edges of the pancake, and then flip. Cook on the second side until golden brown and cooked through in the middle. Serve immediately.
Tips
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Serving Size
Yield: 8 to 10 large pancakes