Recipe: MASHED POTATOES
- 2 pounds Yukon Gold potatoes peeled
- 1 cup heavy cream
- 6 tablespoons unsalted butter
- Kosher salt to taste
In a pot, cover potatoes with water and cook until potatoes are soft all the way through. In a separate pot, add ½ of the heavy cream and butter. When hot, put potatoes in, smashed until you get lumpy consistency. Add salt and pepper to taste.