Recipe: LOBSTER STOCK
Ingredients
- 3 pounds lobster bodies
- 1 cut onion
- 1 cut carrot
- 1 cut celery stalk
- 1/2 cup white wine
- 1/4 bunch fresh thyme
- 1/2 cup extra virgin olive oil
- 1 tablespoon chopped garlic
- Salt and pepper
Preparation
In a pot, heat extra virgin olive oil and sauté garlic with lobster bodies for 2 minutes. Add vegetables and cook for 4 minutes. Add white wine, reduce down and add 3 quarts of water. Bring to a boil, reduce to medium heat and simmer for 30 minutes. Strain liquid and cool down.
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