Recipe: Cherry Vinaigrette Dressing
Ingredients
- 1/2 qt. cherries, tart, frozen, pureed
- 1/2 oz. (about 2 tbsp.) arrowroot
- 1/2 cup honey
- 8 fluid oz. red wine vinegar
- 12 fluid oz. olive oil, extra virgin
- 2 fluid oz. cherry juice concentrate
- 1/4 tsp. clove, ground
- 1 tsp. black pepper
- 1 tsp. salt
Preparation
Dissolve the arrowroot in a small amount of pureed cherries. Bring the pureed cherries to a boil. Add the honey. Gradually add the arrowroot to the hot purée. Cook until it is thick enough to coat the back of a spoon. Cool pureed cherry mixture to room temp. Whip in vinegar and oil. Add seasonings.
Serving Size
Yield: about 1 quart
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