Recipe: Creamy Polenta with Mascarpone Cheese
- 3 cups milk
- 1 cup water
- 1 cup instant polenta
- 1/2 cup mascarpone (a creamy Italian cheese)
To make the polenta, heat the milk and water in a large pot and bring to a boil. While it is simmering, slowly add the polenta. Stir constantly for 6 to 7 minutes, or until the liquid has been absorbed. Remove from heat and stir in the mascarpone. Set the polenta aside.