Recipe: Nian Gao with Sauteed Oranges
- 4 small Nian Gao, purchased
- 2 cups Orange segments
- 1 tablespoon ginger, minced
- 1 tablespoon butter
- 1/4 cup Grand Marnier
Melt butter in a non-stick saucepan over medium-high heat. Add ginger and sauté until fragrant, about 1 minute. Peel and dice orange segments and carefully sauté until warm. Carefully add Grand Marnier and flambé.
Remove the nian gao from the steamer and ladle the oranges and syrup over the cakes and serve.