Recipe: Sass in a Glass
- 4 oz. (1/4 cup) ruby red grapefruit juice
- 2 oz. (2 tablespoons) citrus vodka
- 1/2 oz. (1/2 tablespoon) Grenadine
Shake all three ingredients well and strain into a sugar rimmed martini glass or small tumbler.
Garnish with a small grapefruit wedge and a sprig of mint.
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