Recipe: Do-It-Yourself Bloody Mary
- 1 1/2 cup chilled vodka
- 12 medium tomatoes (extra large cherry tomatoes or bite sized tomato)
- 12 wooden skewers
- 1 cup coarse sea salt
- 1 tsp celery salt
Keep vodka in freezer until ready to use. Place iced vodka in a bowl. Set bowl in a larger bowl filled with crushed ice to keep chilled. Skewer tomatoes and place in a second bowl. Mix salt and celery salt and place in a third bowl.
Have guests make their own bloody Mary: Take skewered tomato and soak in iced vodka for 30 - 45 seconds. Dab vodka soaked tomatoes in salt and enjoy.
You can also garnish the presentation with small celery sticks.