Recipe: CRANBERRY CONSERVE WITH ORANGES AND WALNUTS
Ingredients
- 1 quart unfiltered cranberry juice
- 1/4 cup apple cider
- 2 cups sugar
- Peel of 1 orange, cut in large strips
- 1 tablespoon grated fresh ginger
- 1 cup walnuts, toasted and coarsely chopped
- 1 tablespoon balsamic vinegar
- 1 (12-ounce) bag fresh cranberries
Preparation
In a medium saucepan over high heat, combine the cranberry juice, apple cider, sugar, orange peel and ginger. Boil until the mixture is reduced by half, about 20 minutes. Add the walnuts, vinegar and cranberries. Bring back up to a boil and continue to cook, stirring often, until the cranberries burst, about 20 minutes.
Serving Size
Serves 6
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