Recipe: Strawberry Soup
Ingredients
- 1 quart strawberries, washed, hulled and sliced
- 1/2 cup white Riesling wine
- 3 tablespoons sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon fresh lemon juice
- 1 cup sour cream
- dill sprigs
Preparation
Reserve several strawberries for sliced strawberry garnish.
Put the remaining strawberries into a blender, doing this in batches if necessary.
Add the wine, sugar, ginger, cinnamon, vanilla, salt, lemon juice and 2/3 cup sour cream to the blender and puree till smooth. Chill the soup for 1-2 hours or overnight.
Pour 4 ounces of soup into soup plates, top with a 1 tablespoon dollop of sour cream in the center of the plate, several slices of fresh strawberry and sprinkle some dill sprigs over the top. Serve chilled.
search for more recipes in
TODAY Food