Recipe: Strawberry-Mustard BBQ Sauce
Ingredients
- 2 cups strawberries, washed, hulled and sliced
- 1/2 cup Dijon mustard
- 1/4 cup ketchup
- 1/2 cup raspberry vinegar
- 1/2 cup loosely packed light brown sugar
- 1/2 cup molasses
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cumin
Preparation
Combine all ingredients in a sauce pot and simmer for 20 minutes. Cool slightly and carefully transfer the ingredients to a blender or food processor, and puree until smooth, 2 minutes. Transfer to a clean, dry container and chill completely. Use for chicken, ribs or on mixed grilled vegetables. This can be stored in the refrigerator for up to 1 week in a covered container.
Serving Size
1-1/2 cups
search for more recipes in
TODAY Food