Recipe: Iced “Coffee”
- 1 pint coffee ice cream or frozen yogurt
- 8 cookies of your choice
Remove ice cream from freezer and let stand for 10 minutes, or until malleable. Scoop into coffee cups or mugs and use the back of a spoon to create a smooth surface 1/4-inch below the rim of the cup. Return to freezer and let harden. Place cups on saucers, garnish with cookies and serve.