Recipe: Steamed Shumai with Edamames and Lemon Broth
Ingredients
- 1/2 pound shrimp mousse
- 1/4 cup chopped chervil
- 1/2 cup edamames, set aside 12 for garnish
- 1 quart good chicken stock
- Juice of 1 lemon
- 12 wonton wrappers
Serving Size
Yeild: 4 servings as a first course
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