Recipe: Apricot Stuffing
Ingredients
- 1 onion, chopped ($0.30)
- 1 stalk celery, chopped ($0.12)
- 2 tablespoons olive oil ($0.02)
- 1 tablespoon thyme, finely chopped ($0.07)
- 1 tablespoon parsley, finely chopped ($0.02)
- 1 tablespoon sage, finely chopped ($0.04)
- 1 tablespoon garlic, finely chopped ($0.07)
- 1 cup dried apricots, chopped ($0.45)
- 2-1/2 cups crumbled stale bread ($0.02)
- 1 egg ($0.17)
- 1-1/2 cups chicken stock ($0.75)
Preparation
In a skillet, sauté chopped onions and chopped celery with 2 tablespoons olive oil. Cook until the vegetables are translucent. In a large bowl, mix sautéed vegetables, chopped garlic, chopped apricots, thyme, parsley, sage and bread. In a small bowl, whisk together the egg and the chicken stock, then pour over the stuffing and mix. Pour mixture into a greased casserole dish, and bake at 375 degrees. Cook for 45 minutes or until the center is hot.
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