Recipe: Orange Mousse Filling
Ingredients
- 1 pound mascarpone
- 8 ounces sugar
- 8 ounces orange juice
- 4 ounces triple sec
- 1 quart heavy cream
Preparation
Mix together mascarpone, sugar, orange juice and triple sec until creamy. In a separate bowl, whip the cream to stiff peaks. Fold the cream and mascarpone mixture together. Using a pastry bag, fill the cannoli shells with the orange mousse filling.
Serving suggestion: Serve with raspberries and strawberries marinated in orange juice and balsamic vinegar. Top with a sprinkling of powdered sugar.
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