Recipe: SOUR CREAM POUND CAKE
Ingredients
- 5 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- pinch salt
- 10 ounces butter
- 1 1/3 cups sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 3 cups sour cream
- 1 cup milk
Preparation
Grease and flour a 4 x 13-inch loaf pan. Cream butter and sugar, add eggs and vanilla, then alternate dry ingredients with sour cream. Add milk. Pour batter into prepared pan and bake at 350 for 1 hour, or until top of cake springs back lightly when touched.
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