Recipe: Blueberry Blast-sicles
- 3-1/2 cups blueberries
- 1/2 cup light lemonade
- 1 tablespoon sugar
In a blender, whirl blueberries, lemonade and sugar (to taste), blend until smooth. Push mixture through a fine mesh strainer into glass measure. Pour into popsicle molds, add a stick and freeze until popsicle perfect, about 2 hours.
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