MORE COOKBOOK RECIPES
Dine like Ol' Blue Eyes with Italian classics
Chef Sal Scognamillo of Patsy's Italian Restaurant dishes up Neapolitan fare from ‘Today's Kitchen Cookbook.’ Check out the recipes
Cooking up some Italian for a good cause
In the first installment of the 'Today Cookbook' series, the Scotto family rustles up some show favorites. Here are the recipes
Try these tasty ceviche recipes
Celebrate National Hispanic Month by creating this Latin meal
OTHER RECIPES FROM TODAY'S KITCHEN
For your Thanksgiving feast, a bounty of wines
Picking out a wine for Thanksgiving dinner can be frustrating and exhausting, but TODAY wine columnist Edward Deitch says it's less complicated than you think. Here, he reveals the best reds and whites for your holiday meal.
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Food Editor Phil Lempert brings you the latest news and advice about shopping and cooking.
Wine news and views, by Jon Bonné
From Germany, a vintage to remember
The 2005 rieslings may be the best in a generation. They offer something for everyone, writes Jon Bonné