Recipe: Grilled Lamb Chops (on this page)
Prepare a charcoal grill with one layer of hot coals.
Lay the chops in one layer on a platter and sprinkle them generously on both sides with salt and pepper. Place the chops on the grill and cook for about 3 to 4 minutes on each side until cooked but very rare. Remove to a platter and cover with aluminum foil for about 15 minutes.
Servings: 4 to 6
Recipes provided by Ina Garten. Copyright 2003. All rights reserved. Reprinted by permission of Ina Garten.