1. Headline
  1. Headline
TODAY

Recipe: Grilled Lamb Chops

Ingredients
  • 2 racks of lamb, cut into riblets
  • Kosher salt
  • Freshly ground black pepper
Preparation

Prepare a charcoal grill with one layer of hot coals.

Lay the chops in one layer on a platter and sprinkle them generously on both sides with salt and pepper. Place the chops on the grill and cook for about 3 to 4 minutes on each side until cooked but very rare. Remove to a platter and cover with aluminum foil for about 15 minutes.

Serving

Serve warm.

Serving Size

Servings: 4 to 6

Discuss:

Discussion comments

,

More on TODAY.com

  1. 17 products to help de-clutter your kitchen

    video Consumer lifestyle expert Sissy Biggers shares ideas to help you organize your kitchen, such as using baskets without lids and adjustable shelving to save space.

    4/24/2014 2:47:45 PM +00:00 2014-04-24T14:47:45
  1. TODAY

    Memory of boy, 7, kept alive by 'Mr. Awesome' drawing

    4/24/2014 2:29:50 PM +00:00 2014-04-24T14:29:50
  1. TODAY

    Wake up like Natalie! Make her daily breakfast drink

    4/24/2014 4:31:22 AM +00:00 2014-04-24T04:31:22